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Announcements

The Healthy Food Policy Project Launched on November 14

Food law and policy experts at the Public Health Law Center, the Center for Agriculture and Food Systems (CAFS) at Vermont Law School, and the Rudd Center for Food Policy & Obesity at the University of Connecticut have launched the Healthy Food Policy Project (HFPP), which identifies and elevates local laws and policies that promote access to healthy food, and contribute to strong local economies, improved environmental quality, and health equity. The project, funded by the National Agricultural Library, Agricultural Research Service, U.S. Department of Agriculture, focuses on socially disadvantaged and marginalized groups. Learn more.